Citrus Barbecue Sauce
Yields: 2 1/3 cup
Ingredients
- 1 Onion; Large Finely Chopped
- 1 Tablespoon Ground Red Chiles
- 1/4 teaspoon Ground Red Pepper
- 1 each Ancho Chile, seeded and finely chopped
- 1 Tablespoon Vegetable Oil
- 1 cup Orange Juice
- 1/2 cup Lime Juice
- 2 Tablespoons Sugar
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Fresh Cilantro diced
- 1 teaspoon Salt
Directions
Cook onion, ground red chiles, red pepper and ancho chile in
oil, stirring
frequently, until onion is tender, about 5 minutes
Stir in remaining ingredients
Heat to boiling
.
Reduce heat to low.
Simmer uncovered, about 10 minutes,
stirring occasionally.